A classic chocolate chip cookie, done the Bakehouse way. Thick, buttery, and packed with both milk chocolate and dark chocolate chunks in every bite.

Named for aviation pioneer, inventor, and Miami Springs founder Glenn Curtiss, The Curtiss is our take on the cookie that never goes out of style.

A soft vanilla sugar cookie finished with a delicate vanilla bean glaze.

Named for Royal Poinciana Boulevard, the street lined with Miami Springs’ most iconic tree, The Royal Poinciana is our take on a timeless sugar cookie, with real vanilla bean in every bite.

A thick, bakery-style dark chocolate cookie with a hit of espresso, a soft molten center, and topped with flaky sea salt.

Named for the heart of Miami Springs, The Circle is our dark chocolate espresso cookie, made for chocolate people who believe more is more.

Brown butter, chewy oats, and plenty of buttery toffee, with crisp edges and a soft, rich center.

Named for Westward Drive, the road that takes you past the Circle, City Hall, the library, and so many of the places that make the Springs feel like the Springs. The Westward is our Brown Butter Toffee Oatmeal Cookie, warm, familiar, and made with a little hometown nostalgia.